10:00-10:20 Opening -Opening Remarks -Introduction 10:20-11:35　Science and Food 　-Thinking about Food from the Perspective of Autophagy 　-Can We Feed 10 Billion? -Innovation and Sustainability- 　-Our Health and Food -Longevity, Microbiome / Bacteria 　-Farming the Sea: Tasting Farmed Tuna 11:35-12:30　 Culture and Food 　-What We Eat and Why?

Health and wellbeing build on the collective achievements of society, such as healthcare, education and good environmental and working conditions. Our health status feeds back into other goals, including life expectancy, productivity and participation. How can we achieve a healthier life for every member of society and what can we hope for from research in the future?